Two surfaces make the difference on this Calphalon omelette pan: the revolutionary Slide Nonstick surface releases foods effortlessly, while the textured Sear Nonstick surface seals in flavor. Each surface is designed to enhance the specific cooking purpose of the pan. So your mushroom-gruyere omelette is moist and flavorful and your salmon filets are seared to perfection. The sloped sides are designed for easy tossing and rolling. Handles stay comfortably cool on the stovetop.Calphalon Unison Nonstick 12 Omelette Pan-Home