Nordic Ware Anniversary Bundt® Pan

• Commercial-quality Bundt pan produces a beautifully sculpted cake.
• Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust.
• Center tube conducts extra heat to the middle of the cake.
• Nonstick interior ensures that cakes turn out perfectly every time.
• Side handles facilitate lifting the cake in and out of the oven.
• Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
• 10 1/2" diam., 4 1/2" high.
• 10- to 15-cup cap.
• Made in USA.
• Before each use, wash pan with hot, soapy water.
• Oven safe to 400°F.
• Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
• For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
• To prevent overflow, do not fill more than 3/4 full.
• Gently tap pan on counter several times to release excess air bubbles from batter.
• After baking, cool on a wire rack for 10 minutes.
• To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
• Allow cake to cool completely before decorating.
• Care
• Hand-wash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.