• Thumbnail for your product : Rizzoli Wine with Food: Pairing Notes and Recipes from The New York Times
  • Thumbnail for your product : Rizzoli Wine with Food: Pairing Notes and Recipes from The New York Times

A perfect pair: the celebrated wine critic and food writer offer readers a guide to discovering which vintages complement certain dishes best.

  • By Eric Asimov and Florence Fabricant
  • Published by Rizzoli New York
  • Hardcover
  • 240 pages
  • 8.25" length x 10.25" height x 1.25" depth (approximately)


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