Wüsthof Grand Prix II DeIi Knife

• Scalloped blade cuts cleanly through meats, crusty breads and delicate tomatoes without compressing or tearing.
• Offset handle offers increased leverage and knuckle clearance.
• Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Tang extends deep into the handle for exceptional durability and control.
• Heavy bolster provides perfect balance.
• Pebbled synthetic handle is contoured for a secure grip.
• 8" blade, 5"-long handle; 8.5 oz.
• Made in Germany.
• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
• Care
• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Sharpen your knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.